365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Peggy's Casserole (Instant Pot)
NUTRITION · PER SERVING17M COOK
CAL 23%·PRO 33%
CARBS 33G28% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 30G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage and potato casserole with cheddar and sour cream, made quick in the Instant Pot. Comfort food in about 30 minutes.
mainamericancasserolepork♒ steamer🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ pounds Russet potatoes, peeled and sliced into quarter inch slices (about 6 medium potatoes)
- 3 Tbsp butter
- 1 (12 oz) package smoked sausage, sliced in half lengthwise and then sliced into half inch half moon slices
- ¼ cup all purpose flour
- 1 ½ cups chicken broth
- ¼ cup milk
- ½ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese, divided
- ½ cup sour cream
At a glance
PER SERVING · TIME 17M
CAL 23%·PRO 33%
CARBS 33G28% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 30G58% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 937mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.