Foodie Crush · by Heidi Larsen★ 5.0 (8)
Peel and Eat Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 40%
CARBS 18G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed shrimp with butter, garlic, and lemon, ready to peel and eat in minutes. A simple, flavorful appetizer that requires just seven ingredients. Perfect for entertaining.
starteramericanshellfish🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound extra large shrimp (, with shells and tails on (26/30 count))
- 4 tablespoons unsalted butter
- 2 cloves garlic (, smashed or coarsely chopped)
- 1/4 cup shallot (, chopped)
- kosher salt and freshly ground black pepper (, to taste)
- 12 ounces lager-style beer*
- 1/2 lemon (, plus more for garnish)
- 1/4 cup flat-leaf parsley (, chopped)
- Sourdough bread (, for dipping)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 40%
CARBS 18G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 813mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.