Rasa Malaysia · by Bee Yinn Low★ 4.6 (12)
Peel and Eat Shrimp
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter-poached shrimp seasoned with Old Bay, beer, and hot sauce. Tender, succulent, and boldly spiced. A classic summertime appetizer or quick weeknight main.
mainamericanshellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb shrimp (shell-on and deveined)
- 1 tablespoon old bay seasoning
- 2 tablespoons unsalted butter
- ¼ cup beer
- 1 tablespoon chopped Italian parsley leaves
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1301mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 87mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.