Once Upon a Chef · by Jennifer Segal★ 4.8 (43)
Peel-and-Eat Boiled Shrimp with Cocktail Sauce
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 70%
CARBS 10G12% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp boiled with Old Bay seasoning and beer, served with cocktail sauce made from ketchup and horseradish. Messy, fun, and perfect for casual summer dining.
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Nutrition & ingredients
Ingredients
serves 4- 2½ tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 1 cup beer
- 1 cup water
- 2 lb extra large shrimp ((26/30), shell split and deveined, thawed if frozen)
- 6 tablespoons ketchup
- ½ tablespoon prepared horseradish ((see note))
- 1 tablespoon freshly squeezed lemon juice, (from 1 lemon)
- Pinch cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 70%
CARBS 10G12% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2029mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 132mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.