Peek A Boo Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot chicken and rice dish with mushrooms and spinach in a creamy sauce. Made with arborio rice and topped with parmesan, this one-pot meal is easy enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- 4 oz sliced mushrooms
- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 1 tsp Dijon mustard
- 1 cup arborio rice
- 20 oz boneless skinless chicken thighs, each cut into 4 pieces
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/8 tsp smoked paprika
- 1 cup chopped spinach
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 756mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.