Peda Recipe | Milk Peda (Doodh Peda)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudge-like milk-based sweet made with khoya, cardamom, and nuts. This traditional Indian confection is eaten in small portions and is common at festivals and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 to 205 grams Khoya (- grated or 1 cup tightly packed grated khoya (mawa or evaporated and dried milk solids))
- ½ cup sugar (- 125 grams sugar or add as required)
- ½ teaspoon cardamom powder
- 2 to 3 tablespoons milk
- 3 to 4 pistachios ( or almonds- slivered or thinly sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 48mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.