Simply Scratch · by Laurie McNamara
Pecan Whole Wheat Pie Crust
NUTRITION · PER SERVING40M COOK
CAL 99%·PRO 55%
CARBS 131G26% OF CAL
12G FIBER18G ADDED4G INTRINSIC97G OTHER22G TOTAL SUGAR
FAT 156G71% OF CAL
63G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made with whole wheat flour and pecans for added texture and richness. This single 9-inch crust is a building block for both sweet and savory pies.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup pecan halves
- 3/4 cup unbleached all purpose flour
- 6 tablespoons whole wheat flour
- 2 tablespoons light brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (cut into pieces (ice cold))
- 2-3 tablespoons ice water (as needed)
At a glance
PER SERVING · TIME 40M
CAL 99%·PRO 55%
CARBS 131G26% OF CAL
12G FIBER18G ADDED4G INTRINSIC97G OTHER22G TOTAL SUGAR
FAT 156G71% OF CAL
63G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 462mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.