Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
NUTRITION · PER SERVING—
CAL 37%·PRO 21%
CARBS 77G42% OF CAL
3G FIBER15G OTHER58G TOTAL SUGAR
FAT 45G55% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pound cakes studded with pecans and toffee bits, served with a creamy praline-flavored sauce. Rich, nutty, and buttery with caramel notes. An elegant, indulgent dessert.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup butter, (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup plus 1 teaspoon heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup finely toasted pecans
- 1/3 cup toffee bits
- 1 cup milk
- 3 eggs yolks
- 1/4 cup firmly packed dark brown sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons pecan-flavored liqueur
At a glance
PER SERVING
CAL 37%·PRO 21%
CARBS 77G42% OF CAL
3G FIBER15G OTHER58G TOTAL SUGAR
FAT 45G55% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 376mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.