Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pecan Tassies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 11G32% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny tart-like cookies with a tender, buttery cream cheese crust filled with pecan pie filling. Rich, nutty, and sweet in one bite-sized package.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (softened)
- 8 ounce cream cheese (softened)
- 1/4 cup powdered sugar
- 1 3/4 cups all-purpose flour
- 1 1/2 cups light brown sugar (packed)
- 2 cups chopped pecans
- 2 Tablespoons unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- powdered sugar (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 11G32% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 21mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 13mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.