Small Town Woman · by Beth Pierce★ 5.0 (16)
Pecan Tassies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
1G FIBER6G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan tassies are buttery, bite-sized mini pecan pies with a cream cheese crust and sweet, sticky pecan filling. Melt-in-your-mouth rich and perfect for dessert or parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter softened
- 4 ounces cream cheese softened
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 large egg
- ¾ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter melted
- ⅛ teaspoon kosher salt
- ⅔ cup finely chopped pecan
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
1G FIBER6G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 12mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.