Brown Eyed Baker · by Michelle Lettrich★ 4.5 (47)
Pecan Tassies
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan tassies are tiny rich tartlets with a butter-and-cream-cheese pastry shell and a pecan pie filling. Elegant, sweet, and completely irresistible.
dessertamericanbaked good🍳 skillet🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter
- 6 ounces cream cheese
- 2 cups all-purpose flour
- 1½ cups light brown sugar
- 1 cup chopped pecans (plus more for sprinkling on top)
- 2 eggs
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 18mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 13mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.