Live Well Bake Often · by Danielle Rye
Pecan Tassie Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 3%
CARBS 11G32% OF CAL
1G FIBER6G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan tarts with a cream cheese crust and rich pecan filling. Easier to make than pecan pie without rolling, perfect for holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (softened (113 grams; 1 stick))
- 3 ounces brick-style cream cheese (softened (85 grams))
- 1 cup all-purpose flour (measured correctly (125 grams))
- ⅛ teaspoon salt
- ¾ cup packed light or dark brown sugar ((150 grams; I used light))
- 2 tablespoons unsalted butter (melted (28 grams))
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup finely chopped pecans ((115 grams))
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 3%
CARBS 11G32% OF CAL
1G FIBER6G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 28mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.