Cookie and Kate · by Cookie and Kate★ 5.0
Pecan Sweet Potato Casserole
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 7%
CARBS 39G54% OF CAL
5G FIBER10G ADDED7G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato casserole topped with buttery pecans and spiced with cinnamon and nutmeg. It's a classic holiday side dish that's naturally sweet.
sideamericancasserole🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds sweet potatoes (about 4 medium)
- 1/2 stick (4 tablespoons) unsalted butter, melted
- ½ cup milk of choice
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 3 tablespoons unsalted butter, softened
- 1/4 cup packed coconut sugar or dark brown sugar
- ¾ cup pecan halves or pieces, finely chopped
- 2 teaspoons finely snipped fresh rosemary leaves (optional)
- 1/2 teaspoon ground cinnamon
- Pinch of fine salt
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 7%
CARBS 39G54% OF CAL
5G FIBER10G ADDED7G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 237mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.