Pecan Streusel Sweet Potato Casserole
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The Stay At Home Chef · by Rachel Farnsworth5.0 (32)

Pecan Streusel Sweet Potato Casserole

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 13%
CARBS 60G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato casserole with a buttery filling and crunchy pecan streusel topping. Sweet and nutty, a traditional side dish for holiday meals.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 to 4 pounds sweet potatoes (peeled and cubed)
  • 1/2 cup granulated sugar
  • 2 large eggs (beaten)
  • 1/2 teaspoon salt
  • 4 tablespoons salted butter (softened)
  • 1/2 cup milk (whole, 2%, or 1%)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons salted butter (softened)
  • 1/2 cup chopped pecans
PREP
15M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.