Pecan Streusel Pumpkin Pie
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Chelsea's Messy Apron · by Chelsea Lords★ 4.6 (5)

Pecan Streusel Pumpkin Pie

NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 23%
CARBS 67G39% OF CAL
3G FIBER21G OTHER42G TOTAL SUGAR
FAT 43G56% OF CAL
19G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic pumpkin pie with a homemade crust, spiced pumpkin filling, and a crunchy pecan streusel topping. An autumn dessert with all the seasonal flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron →

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Nutrition & ingredients

Ingredients

serves 8
  • 1-1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 tablespoon granulated sugar
  • 6 tablespoons unsalted butter (cold)
  • 3 tablespoons shortening (butter-flavored, cold)
  • 3 to 4 tablespoons ice cold water
  • 1 large egg
  • 1 tablespoon milk
  • 1 (15-ounce) can pumpkin
  • 4 large eggs (divided, 1 whole egg and 3 yolks)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans (I like Diamond of California pecans)
  • 1/3 cup brown sugar (lightly packed)
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3-1/2 tablespoons maple syrup
PREP
30M
SODIUM
462MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.