Oh Sweet Basil · by Sweet Basil★ 3.9 (8)
Pecan Sticky Buns
NUTRITION · PER SERVING240M COOK
CAL 21%·PRO 12%
CARBS 56G54% OF CAL
2G FIBER28G ADDED2G INTRINSIC24G OTHER30G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-raised buns with cinnamon and pecans, baked in a sticky caramel glaze. Best warm and worth the time investment.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 Cup Milk (whole is best)
- 1/4 Cup Buttermilk
- 1/4 Cup Sugar
- 2 1/4 teaspoons Yeast (instant )
- 3 Tablespoons Butter (unsalted )
- 1 Egg (large, (set out as you scald the milk so it's not cold))
- 1 1/2 teaspoons Salt
- 2 1/2-3 Cups Flour
- 5 Tablespoons Butter (unsalted)
- 3/4 Cup Light Brown Sugar
- 3 Tablespoons Corn Syrup (light)
- 2 Tablespoons Heavy Cream
- 1 Pinch Salt
- 1/2 Cup Light Brown Sugar
- 1 Tablespoon Cinnamon
- 1 Dash Cloves
- Pinch Salt
- 2 1/2 Tablespoons Butter (melted)
- 1 teaspoon Flour
- 3 Tablespoons Butter
- 1/4 Cup Brown Sugar
- 3 Tablespoons Corn Syrup
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla
- 3/4 Cup Pecans (toasted *see note)
At a glance
PER SERVING · TIME 240M
CAL 21%·PRO 12%
CARBS 56G54% OF CAL
2G FIBER28G ADDED2G INTRINSIC24G OTHER30G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 22m
- Sodium
- 490mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.