I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Pecan Sticky Buns
NUTRITION · PER SERVING205M COOK
CAL 30%·PRO 17%
CARBS 60G40% OF CAL
6G FIBER25G OTHER29G TOTAL SUGAR
FAT 37G56% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast-risen buns swirled with cinnamon and brown sugar, topped with a rich maple-caramel glaze and toasted pecans. A showstopping breakfast or dessert pastry.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups warm milk (, 105-110°F)
- 1 (1/4-ounce) package active dry yeast (, about 2 1/4 teaspoons)
- 8 Tablespoons granulated sugar (, divided)
- 1 large egg (, at room temperature)
- 1 teaspoon Kosher salt
- 1/2 cup unsalted butter (, melted)
- 4 cups all-purpose flour (, plus more or less as needed)
- 3/4 cup light brown sugar
- 1 1/2 Tablespoons ground cinnamon
- 6 Tablespoons salted butter (, softened (do NOT melt))
- 1 1/2 cups toasted pecans (, roughly chopped, see notes)
- 1/2 cup unsalted butter
- 2/3 cup packed brown sugar
- 1/4 cup heavy cream
- 3 Tablespoons pure maple syrup
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 205M
CAL 30%·PRO 17%
CARBS 60G40% OF CAL
6G FIBER25G OTHER29G TOTAL SUGAR
FAT 37G56% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 263mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.