Belly Full · by Amy Flanigan★ 5.0 (1)
Pecan Sticky Buns
NUTRITION · PER SERVING242M COOK
CAL 45%·PRO 19%
CARBS 100G45% OF CAL
5G FIBER35G OTHER61G TOTAL SUGAR
FAT 54G54% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, gooey cinnamon buns with pecans, honey glaze, and brown sugar swirl. A classic breakfast treat that requires time but delivers sticky, indulgent comfort.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole milk
- 1/4 ounce instant dry yeast (1 packet)
- 4 to 4 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1/3 cup granulated sugar
- pinch of salt
- 1/2 cup unsalted butter (, melted and cooled)
- 3 large eggs (, lightly beaten)
- 1 teaspoon vanilla
- 1 cup unsalted butter (, softened)
- 2 cups light brown sugar (, packed)
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1/4 teaspoon fine sea salt
- 3 cups chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (, packed)
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter (, very soft)
At a glance
PER SERVING · TIME 242M
CAL 45%·PRO 19%
CARBS 100G45% OF CAL
5G FIBER35G OTHER61G TOTAL SUGAR
FAT 54G54% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 32m
- Sodium
- 109mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.