Pecan Sticky Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet rolls topped with pecans and caramel, made quickly using store-bought bread dough rather than starting from scratch. Tender, gooey, and perfect for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½-3/4 cup chopped pecans
- 2 loaves (32 ounces frozen bread dough, such as Rhodes, slightly thawed so you can cut it)
- 1 4.6 oz. box “Cook & Serve” vanilla pudding mix (Do not use instant pudding)
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons milk
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 653mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.