Shugary Sweets · by Aimee Shugarman
Pecan Sticky Buns
NUTRITION · PER SERVING180M COOK
CAL 36%·PRO 22%
CARBS 75G42% OF CAL
7G FIBER28G OTHER40G TOTAL SUGAR
FAT 43G54% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast rolls with a cinnamon-sugar filling and a gooey pecan caramel topping. Bakery-quality sticky buns that are irresistible.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk (warmed)
- 2/3 cup granulated sugar
- 3 Tablespoons light brown sugar (packed)
- 2 packets active dry yeast (or instant yeast)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 4 1/2 cups all-purpose flour
- ¾ cup light brown sugar (packed)
- ½ cup unsalted butter
- 1/2 cup whole milk
- ¼ teaspoon kosher salt
- 2 1/2 cups chopped pecans
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 Tablespoon cinnamon
At a glance
PER SERVING · TIME 180M
CAL 36%·PRO 22%
CARBS 75G42% OF CAL
7G FIBER28G OTHER40G TOTAL SUGAR
FAT 43G54% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 138mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.