My Baking Addiction · by Jamie★ 4.3 (21)
Pecan Slab Pie
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 10%
CARBS 45G38% OF CAL
2G FIBER25G OTHER18G TOTAL SUGAR
FAT 32G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large-format pecan pie baked on a sheet pan and cut into squares, flavored with bourbon and corn syrup. It's a new take on a traditional holiday favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 9-inch refrigerated pie crusts
- 8 tablespoons butter (softened)
- 1 cup dark brown sugar
- 4 eggs slightly beaten
- 1 teaspoon pure vanilla extract
- 1 cup Karo® Light Corn Syrup
- 1 tablespoon Argo® Corn Starch
- 2 tablespoons bourbon
- 3 1/2 cups pecan halves
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 10%
CARBS 45G38% OF CAL
2G FIBER25G OTHER18G TOTAL SUGAR
FAT 32G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 178mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.