The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Pecan Shortbread Cookies
NUTRITION · PER SERVING44M COOK
CAL 9%·PRO 4%
CARBS 17G39% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with crunchy pecans and a melt-in-your-mouth texture. A simple, elegant dessert with sweet and nutty flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ Cup Unsalted Butter (Softened)
- ¼ Cup Granulated Sugar
- ½ Teaspoon Vanilla Extract
- ¼ Teaspoon Almond Extract
- 1 Cup All-Purpose Flour
- 2 Tablespoons Cornstarch
- ½ Cup Chopped Pecans
- ¼ Cup Coarse Sugar
At a glance
PER SERVING · TIME 44M
CAL 9%·PRO 4%
CARBS 17G39% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 1mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.