Once Upon a Chef · by Jennifer Segal★ 4.8 (116)
Pecan Shortbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan shortbread cookies rolled in coarse sugar with nutty, melt-in-your-mouth texture. Sophisticated and elegant with sophisticated pecan flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup chopped pecans
- 10 tablespoons (1¼ sticks) unsalted butter, softened
- ½ cup confectioners' sugar
- 2 teaspoons vanilla extract
- Scant ¾ teaspoon kosher salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 egg yolk, (beaten)
- ¼ cup demerara or turbinado sugar ((You'll use less than this, but you need extra to roll the dough in))
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.