Sally's Baking Addiction · by Sally★ 4.6
Pecan Shortbread
NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 44%
CARBS 217G40% OF CAL
9G FIBER100G ADDED3G INTRINSIC105G OTHER103G TOTAL SUGAR
FAT 141G58% OF CAL
61G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yet dense pecan shortbread cookies with crisp crumbly edges, made without eggs or leavening. These slice-and-bake cookies require no rolling pin and are perfect for holiday gatherings or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (100g) finely chopped pecans
- 1/4 cup (50g) coarse sugar (I prefer this coarse sugar)
- 1/4 cup (32g) finely chopped pecans
At a glance
PER SERVING · TIME 240M
CAL 100%·PRO 44%
CARBS 217G40% OF CAL
9G FIBER100G ADDED3G INTRINSIC105G OTHER103G TOTAL SUGAR
FAT 141G58% OF CAL
61G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 14m
- Sodium
- 307mg
- Total sugar
- 103g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.