Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
Pecan Sandies Recipe
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 3%
CARBS 11G31% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crumbly butter cookies loaded with pecans and sugar. These simple, easy-to-make treats have an irresistible buttery pecan flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3/4 cup pecans (finely chopped)
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 3%
CARBS 11G31% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.