Tastes Better From Scratch · by Lauren Allen★ 4.9 (79)
Pecan Sandies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 13G30% OF CAL
2G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with chopped pecans. Rich and tender with a classic holiday flavor, these are a simple treat for dessert or gift-giving.
dessertamericanbaked goodvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 cups all purpose flour
- 1 1/2-2 cup pecans (, corsely chopped)
- 2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 13G30% OF CAL
2G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 20mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.