Brown Eyed Baker · by Michelle Lettrich★ 4.6 (16)
Pecan Sandies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 14G30% OF CAL
2G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 14G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender cookies loaded with pecans, with subtle brown sugar and vanilla flavor. Simple and nutty, these melt-in-your-mouth treats are perfect with coffee or tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter, at room temperature ((4 ounces ))
- ½ cup light brown sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 cup pecans (coarsely chopped)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 14G30% OF CAL
2G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 14G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 51mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.