Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Pecan Sandies
NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 5%
CARBS 17G30% OF CAL
2G FIBER5G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 16G66% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with pecans that melt in your mouth. Simple, crisp, and deeply flavored—a classic treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cups unsalted butter (softened¹ )
- ⅓ cup powdered sugar
- 3 tablespoons light brown sugar (firmly packed)
- 1 Tablespoon cornstarch
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose (plain) (flour)
- 1 cup finely chopped pecans or pecan chips
- Additional powdered sugar for dusting
At a glance
PER SERVING · TIME 27M
CAL 11%·PRO 5%
CARBS 17G30% OF CAL
2G FIBER5G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 16G66% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 74mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.