Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Pecan Sandies
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 5G31% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan Sandies are buttery, crumbly shortbread cookies studded with chopped pecans. These classic holiday cookies are simple, elegant, and pair well with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup finely chopped pecans (toasted)
- ½ cup butter (softened)
- ¼ cup powdered sugar
- ½ tablespoon water
- ½ tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup powdered sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 5G31% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 20mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.