Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Pecan Sandies
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 14%
CARBS 32G41% OF CAL
3G FIBER19G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with pecans, bringing back childhood memories. A simple, nostalgic treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cake flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 14%
CARBS 32G41% OF CAL
3G FIBER19G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.