The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (14)
Pecan Sandies
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
2G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery pecan cookies that are crumbly and nutty, finished with a powdered sugar coating. Simple, elegant, and made with just seven ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter
- 1/3 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 3 tablespoons powdered sugar (for rolling)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
2G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 14mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.