Preppy Kitchen · by John Kanell★ 5.0 (112)
Pecan Sandies
NUTRITION · PER SERVING87M COOK
CAL 9%·PRO 4%
CARBS 16G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies packed with crunchy toasted pecans that melt in your mouth. A classic treat that disappears quickly.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (unsalted, cold, 226g)
- 1/2 cup confectioners' sugar (70g, plus more for dusting )
- 1/2 cup granulated sugar (100g)
- 1/2 tsp salt
- 1 tbsp vanilla extract (5mL)
- 2 cups all-purpose flour ( plus 3 tbsp, 267g)
- 1 cup chopped pecans
- 1 tbsp water (optional)
At a glance
PER SERVING · TIME 87M
CAL 9%·PRO 4%
CARBS 16G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 50mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 10mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.