Spend with Pennies · by Holly Nilsson★ 5.0 (86)
Pecan Sandies
NUTRITION · PER SERVING147M COOK
CAL 8%·PRO 4%
CARBS 10G27% OF CAL
1G FIBER2G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan shortbread cookies made with simple ingredients and toasted pecans. These are classic, crispy-edged cookies perfect for pairing with coffee or tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cups pecans (divided)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 147M
CAL 8%·PRO 4%
CARBS 10G27% OF CAL
1G FIBER2G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 50mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 9mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.