Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pecan Sandies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 16G38% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, sandy-textured cookies loaded with pecans and a hint of vanilla. A classic holiday treat that's simple and crowd-pleasing, great for sharing or enjoying with coffee.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1/2 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 16G38% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.