Naturally Ella · by Erin Alderson
Pecan Roasted Beet Dip with Sage
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 11G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant red beet dip pureed with pecans, sage, and balsamic vinegar for warm, earthy flavor. Serve with crackers or vegetables as an appetizer.
condiment🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound red beets
- 1 large shallot (divided)
- 1 clove garlic (peeled)
- 1/2 cup raw pecans
- 1/2 cup water
- 1 tablespoon Balsamic vinegar
- 3 sage leaves
- Salt
- 2 tablespoons olive oil
- 3 tablespoons sliced shallot
- 1/4 cup raw pecan pieces
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 11G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 346mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.