Real Housemoms · by Kat Jeter & Melinda Caldwell
Pecan Rice Pilaf
NUTRITION · PER SERVING—
CAL 25%·PRO 22%
CARBS 59G48% OF CAL
4G FIBER51G OTHER3G TOTAL SUGAR
FAT 25G46% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice pilaf studded with pecans, onions, and herbs. Light and nutty with a pleasant crunch, a classic Thanksgiving side dish.
sidegrain bowl🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick butter
- 1/2 c Onion (chopped)
- 2 c Rice (uncooked)
- 4 c Chicken broth
- 1/2 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 c Pecans (chopped)
- 2 Tbsp Fresh parsley
At a glance
PER SERVING
CAL 25%·PRO 22%
CARBS 59G48% OF CAL
4G FIBER51G OTHER3G TOTAL SUGAR
FAT 25G46% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 849mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.