Oh Sweet Basil · by Sweet Basil★ 2.5 (4)
Pecan Quinoa Granola
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 11G43% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola with quinoa, oats, pecans, and pumpkin sweetened with honey and brown sugar. Great for breakfast or snacking.
side🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 Cup Canola Oil
- 4 Tablespoons Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Agave
- 2 teaspoons Vanilla
- 1/3 Cup Quinoa
- 3 1/2 Cups Rolled Oats (old fashioned, not quick)
- 1/2 Cup Pecans (Fischer's nuts, chopped)
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Sea Salt
- 1 Egg White (whisked)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 11G43% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 3mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.