Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pecan Pumpkin Pie
NUTRITION · PER SERVING345M COOK
CAL 21%·PRO 13%
CARBS 44G41% OF CAL
3G FIBER4G OTHER37G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pumpkin pie with a creamy spiced filling and a toasty pecan topping. An autumn staple that combines two classic pie flavors in one dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 premade or frozen pie crust (deep dish)
- 4 large eggs (room temperature, divided)
- 1 can pumpkin puree (15-ounce )
- 1/3 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 Tablespoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 3/4 cup heavy whipping cream
- 1/4 cup light brown sugar (packed)
- 2 Tablespoons light corn syrup
- 2 Tablespoons pure maple syrup
- 1 cup pecans (chopped)
- 1/2 cup pecan halves
At a glance
PER SERVING · TIME 345M
CAL 21%·PRO 13%
CARBS 44G41% OF CAL
3G FIBER4G OTHER37G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 163mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.