Downshiftology · by Lisa Bryan★ 5.0 (4)
Pecan Pralines (with Maple Syrup)
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 3%
CARBS 24G42% OF CAL
1G FIBER20G ADDED1G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, caramel-like pecan candies infused with maple syrup. Crunchy and rich, a Southern holiday classic with a modern twist.
dessertsouthernbaked good🍪 sheet pan🌡️ thermometergluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups maple syrup
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 cups pecan halves
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 3%
CARBS 24G42% OF CAL
1G FIBER20G ADDED1G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 29mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 47mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.