The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Pecan Pralines
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 2%
CARBS 17G49% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth candy clusters of toasted pecans in a buttery caramel coating. Easy to make at home and worthy of a professional confectionery.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups pecan halves
- 1 1/2 cups granulated sugar
- 6 tablespoons salted butter
- 3/4 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 2%
CARBS 17G49% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 27mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 15mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.