Pecan Praline Pumpkin Pie
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Sally's Baking Addiction · by Sally★ 4.9

Pecan Praline Pumpkin Pie

NUTRITION · PER SERVING430M COOK
CAL 18%·PRO 10%
CARBS 47G51% OF CAL
2G FIBER4G OTHER41G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional pumpkin pie with flaky crust, spiced pumpkin custard, and a sweet-salty pecan praline topping. It's a fall favorite combining flavors and textures.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 unbaked Buttery Flaky Pie Crust (what I used) or All Butter Pie Crust*
  • egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
  • one 15oz can (about 2 cups; 425g) pumpkin puree*
  • 2 large eggs
  • 1 cup (200g) packed light or dark brown sugar
  • 1 Tablespoon (8g) cornstarch
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger*
  • 1/4 teaspoon ground nutmeg*
  • 1/8 teaspoon ground cloves*
  • 1/8 teaspoon fresh ground black pepper
  • 2/3 cup (160ml) heavy cream*
  • 1/3 cup (80ml) whole milk*
  • 1 cup (130g) finely chopped pecans
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 Tablespoons (43g) honey*
  • for garnish: flaky sea salt and whipped cream
PREP
50M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.