Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Pecan Praline Popcorn
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 12%
CARBS 47G48% OF CAL
4G FIBER33G ADDED1G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 23G52% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a pecan praline made with brown sugar, butter, and corn syrup. Addictive and nutty.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups popped popcorn (see note)
- 3/4 cup packed light brown sugar
- 6 tablespoons butter
- 3 tablespoons light corn syrup
- 1/2 teaspoon butter extract
- 1/4 teaspoon baking soda
- 1 cup pecan halves
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 12%
CARBS 47G48% OF CAL
4G FIBER33G ADDED1G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 23G52% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.