Plain Chicken · by StephanieParker★ 5.0 (6)
Pecan Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 44%·PRO 26%
CARBS 75G34% OF CAL
8G FIBER25G OTHER42G TOTAL SUGAR
FAT 63G64% OF CAL
21G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery pound cake loaded with pecans, with warm vanilla notes. Rich and tender, this Southern classic is ideal for parties and potlucks, and stores well for days.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups butter (softened)
- 1¼ cups granulated sugar
- 1¼ cups light brown sugar (packed)
- 6 eggs
- 1 Tbsp vanilla extract
- 1½ tsp baking powder
- ¼ tsp salt
- 4 cups all-purpose flour, (divided)
- 1 cup whole milk
- 4 cups chopped pecans
At a glance
PER SERVING · TIME 85M
CAL 44%·PRO 26%
CARBS 75G34% OF CAL
8G FIBER25G OTHER42G TOTAL SUGAR
FAT 63G64% OF CAL
21G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 290mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.