Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Pecan Pilaf
NUTRITION · PER SERVING—
CAL 23%·PRO 14%
CARBS 54G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice pilaf studded with pecans, onions, and carrots, cooked in chicken broth with fresh herbs. A nutty, crunchy side for chicken, pork, or seafood.
sidesouthern🥄 saucepangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 2 cups water
- 6 tablespoons salted butter, (divided)
- 1 cup pecans, (roughly chopped)
- 1/2 cup diced onion
- 2 cups uncooked long grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley, (divided)
- 1/2 cup grated carrots
At a glance
PER SERVING
CAL 23%·PRO 14%
CARBS 54G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 608mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.