Crazy for Crust · by Dorothy Kern★ 4.6 (101)
Pecan Pie without Corn Syrup Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 28G50% OF CAL
1G FIBER25G SUGAR2G OTHER
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar pecan pie without corn syrup, featuring a rich custard filling and toasted pecans in a flaky crust. A classic American dessert that disappears quickly.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (9”, from a box or homemade)
- 1 cup (200g) brown sugar (packed)
- ¼ cup (50g) granulated sugar
- ½ cup (113g) unsalted Challenge Butter (melted)
- 2 large eggs
- ¼ teaspoon salt
- 1 tablespoon (8g) all purpose flour
- 1 tablespoon (5ml) milk
- 1 teaspoon vanilla
- 1 cup (125g) chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 28G50% OF CAL
1G FIBER25G SUGAR2G OTHER
FAT 12G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 33mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.