Grandbaby Cakes · by April Brown★ 5.0 (10)
Pecan Pie Upside Down Cake Recipe
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 12%
CARBS 46G38% OF CAL
3G FIBER11G OTHER32G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake combining the buttery caramel and pecans of pecan pie with tender cake. Sweet, nutty, and a unique twist on a classic dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup Unsalted butter
- 1/2 cup Light brown sugar (packed)
- 1/4 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Kosher salt
- 1 1/2 cups Fisher Nuts pecan halves (some chopped and some left whole)
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Kosher salt
- 1/2 cup Unsalted butter (room temperature)
- 3/4 cup Granulated sugar
- 2 large Eggs (room temperature)
- 1 teaspoon Pure vanilla extract
- 3/4 cup Buttermilk
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 12%
CARBS 46G38% OF CAL
3G FIBER11G OTHER32G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 170mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.