Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (19)
Pecan Pie Swirl Ice Cream Pie Recipe
NUTRITION · PER SERVING510M COOK
CAL 33%·PRO 23%
CARBS 50G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 49G66% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream pie with a pecan mixture swirled throughout and a graham cracker crust. A frozen hybrid of traditional pecan pie and creamy ice cream cake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 9 inch frozen pie crust
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup Karo® Light Corn Syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups pecan halves (chopped)
- 8 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream (whipped to stiff peaks)
At a glance
PER SERVING · TIME 510M
CAL 33%·PRO 23%
CARBS 50G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 49G66% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 292mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.