Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Pecan Pie Shortbread Bars Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 15%
CARBS 40G34% OF CAL
3G FIBER17G OTHER20G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars layered with pecan pie filling, capturing holiday flavors without a crust. Rich, nutty, and easier than traditional pie.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup butter (softened)
- 1 ¾ cups flour
- ½ cup powdered sugar
- 1 cup butter
- ½ cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans
- 2 Tablespoon heavy cream
- 3 eggs
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 15%
CARBS 40G34% OF CAL
3G FIBER17G OTHER20G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 139mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.