Creme de la Crumb · by Tiffany★ 5.0 (20)
Pecan Pie Roll Ups
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 12%
CARBS 39G34% OF CAL
2G FIBER21G OTHER15G TOTAL SUGAR
FAT 32G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan pie roll-ups made with crescent dough, caramel, and pecans. A quick shortcut to pecan pie flavors in a personal-sized pastry.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 packages refrigerated crescents
- caramel sauce (for topping)
- 1 cup chopped pecans
- ⅓ cup brown sugar
- ¼ cup flour
- ½ teaspoon ground cinnamon
- ½ cup butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 12%
CARBS 39G34% OF CAL
2G FIBER21G OTHER15G TOTAL SUGAR
FAT 32G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 547mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.