Crazy for Crust · by Dorothy Kern★ 5.0 (48)
Pecan Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 9%
CARBS 70G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pecan pie with a simple custard filling and plenty of nuts. Rich, sweet, and iconic.
dessertamericanbaked goodeggs🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 all butter pie crust ((homemade or from a pack of two))
- 3 large eggs
- 1 cup (237ml) dark corn syrup ((light may be substituted))
- ⅓ cup (67g) granulated sugar
- ¼ cup (57g) unsalted butter (melted)
- ¼ teaspoon salt
- 1 teaspoon (4g) cornstarch
- 2 cups (210g) pecan halves
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 9%
CARBS 70G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.